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Welcome to Cocktail Chemistry, showcasing unique ways to create and present cocktails that can be made at home.

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The "Peppermint Patty" from Archer

The "Peppermint Patty" from Archer

Cocktail Chemistry
Recreated

The "Peppermint Patty" is an Archer original, a boozy minty hot cocoa that warms your belly on a cold night. Here we recreate the original and offer a slight modification (spoiler: it's more booze). 

EQUIPMENT

  1. Cocktail set (Includes Boston shaker, jigger bar spoon, hawthorne strainer, muddler)

  2. Angled measuring jigger

  3. Sauce pan

Peppermint Patty

  • 6oz (180ml) whole milk

  • 2 tablespoons dark hot cocoa

  • 1oz (30ml) peppermint schnapps

  • 1/2oz (15ml) creme de cacao

  • 1/2 barspoon of creme de menthe

  • Boozy enhancement: 1.5oz (45ml) of brandy

  1. Combine milk and cocoa, stir and bring to a boil

  2. Immediately remove from heat and add to a mug

  3. Add in the rest of the ingredients, stir, and serve

Original recipe by Domirillo: http://domirillo.com/tip_s6e03/

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