"Green Russian" from Archer

We're going back to the Danger Zone with this video, and taking a classic Archer original and seeing if we can make it palatable. Spoiler alert: the original is the worst drink I've had, and the improved version is one of the best.

---

---

EQUIPMENT

1. Rocks glasses

2. Strainer

3. Nut milk bag

4. Large container

---

Green Russian

• 1 oz (30ml) absinthe

• 1 oz (30ml) vodka

• 2 oz (60ml) heavy cream

1. Add all ingredients to a rocks glass with ice and stir

2. Pour contents of glass down the drain

---

Improved Green Russian

Makes about five 5oz (150ml) servings

• 1 cup (235ml) whole milk

• 2 cups (470ml) brewed green tea

• ⅔ cup (150ml) Green Chartreuse

• ⅔ cup (150ml) vodka

• ⅓ cup (70g) sugar

• ⅓ cup (75ml) lime juice

1. Add milk to a large glass bowl and set aside

2. Mix remaining ingredients into a pitcher

3. Slowly pour tea mixture into the milk and gently stir until it curdles

4. Strain through a nut milk bag or cheese cloth to collect the curds

5. Strain through a coffee filter

6. Strain through a coffee filter a second time, then store in a sealed bottle in the fridge

7. Serve in a chilled rocks glass over ice