Amaro Sour

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Amaro is a category of bitter liqueur often used as a digestif after a meal. These bottles are often herbal, complex, and a great sipper. But what if we threw them into a sour template? Introducing the amaro sour, a cocktail template you need to know.

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EQUIPMENT

1. Cocktail set (includes Boston shaker, jigger, bar spoon, hawthorne strainer, fine mesh strainer, julep strainer, muddler, cocktail picks)

2. Fine mesh strainer

3. Angled measuring jigger

   • Version using ml measurements

4. Coupe glasses

5. Rocks glasses

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Amaro Sour Template

• 1.5oz (45ml) light amaro (e.g. Averna, Montenegro, Nonino)

• 0.75oz (22ml) bourbon

• 1oz (30ml) fresh lemon juice

• 0.25oz (7ml) simple syrup

• 1 egg white

1. Add all ingredients except egg white into a shaker tin

2. Add ice and shake for 15 seconds

3. Double strain back into tin

4. Add egg white and shake for 15 seconds

5. Pour into a chilled coupe glass

6. Garnish with lemon twist and maraschino cherry

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Blended Jägerita

• 1.5oz (45ml) Jägermeister

• 0.75oz (22ml) Cointreau

• 0.75oz (22ml) fresh lime juice

• 0.75oz (22ml) simple syrup

1. Add all ingredients to a blender

2. Add 6oz of cracked (about 6 or 7 cubes worth)

3. Blend until a slushie consistency

4. Serve in a double rocks glass with a lime wheel garnish