Cheers.

Welcome to Cocktail Chemistry, showcasing unique ways to create and present cocktails that can be made at home.

Cocktail Chemistry is based out of San Francisco, California

Protip: Using a Blender Instead of Shaker

Protip: Using a Blender Instead of Shaker

Cocktail Chemistry
Protip

This week I'm kicking off a new series called Protip where I partner with a professional bartender on tips, hacks, and recipes for the home bartender. A portion of the proceeds from the video go to supporting out-of-work bartenders. I'm kicking it off with Jeffery Morgenthaler, who shares his home hack for making shaken cocktails that blew my mind.

LINKS

  1. Cocktail set (includes Boston shaker, jigger, bar spoon, hawthorne strainer, fine mesh strainer, julep strainer, muddler, cocktail picks)

  2. Angled measuring jigger

  3. Rocks glasses

  4. Blender


Amaretto Sour

  • 1.5oz (45ml) amaretto

  • .75oz (22ml) cash-strength bourbon

  • 1oz (30ml) fresh lemon juice

  • 1 tsp (5ml) rich simple syrup

  • 0.5oz (15ml) egg white (egg white from half a large egg)

  • 1 ice cube (ideally 1.25 square inches)



  1. Add all ingredients into a blender

  2. Blend until ice has melted

  3. Pour into a rocks glass with ice

Recipe credit: Jeffrey Morgenthaler


Protip: Batching Your Martinis

Protip: Batching Your Martinis
Mocktails - 3 Ways

Mocktails - 3 Ways