How To Make Spiked Eggnog With Alcohol

Spiked eggnog makes a fantastic cocktail for holiday parties. This recipe from Jeffrey Morgenthaler can be created directly in the blender, prepared ahead of time, and scaled to whatever party size you have. 

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Equipment

1. Blender

2. A glass

3. Pitcher

4. Zester

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Cocktail Recipe

Spiked Eggnog

• 2 large eggs

• 3oz (85g) of superfine sugar (not powdered)

• 6oz (180ml) whole milk

• 4oz (120ml) heavy whipping cream

• 2oz (60ml) spiced rum

• 2oz (60ml) brandy

• 1/2 tsp freshly-grated nutmeg

1. Add eggs to blender and turn on at low speed

2. With blender still running, slowly add sugar, milk, and cream

3. Slowly add in spiced rum, brandy, and nutmeg

4. Store in refrigerator until ready to serve

5. Pour into chilled glass

6. Grate fresh nutmeg over the top

Makes 2 servings, can be scaled up linearly for larger groups.

Original recipe from Jeffrey Morgenthaler can be found here