How To Make Punch
A punch is the perfect way to host a party while still being able to actually enjoy the party. Here we make two delicious punch recipes that are simple and can be prepared ahead of time.
Ruby Punch
Peels of 2 lemons
1/2 cup superfine sugar
4oz (120ml) fresh lemon juice
16oz (~500ml) apple brandy
8oz (240ml) ruby port
2 cups (500ml) water
Large ice block
1 tsp nutmeg
Add lemon peels and sugar to a large bowl, muddle and let sit for over 4 hours
Stir in lemon juice, brandy, port, and water
Store in fridge until ready to serve
Strain out lemon peels, add ice block, and grate fresh nutmeg over the top
Makes 8-10 servings
Recipe credit: Julie Reiner
Ginger champagne punch
10oz (~300ml) maraschino liqueur
10oz (~300ml) cognac
24oz (700ml) ginger beer
1 bottle (750ml) of rosé champagne / sparkling wine
Lemon wheels for garnish
Large ice block
Combine maraschino liqueur and cognac into a punch bowl with large ice block
When ready to serve, add ginger beer and sparkling rosé
Give a quick stir and garnish with lemon wheels
Makes 10-15 servings
