Girl Scout Cookie Cocktails

Did your boss bring in their daughter into the office to hawk her girlscout goods resulting in a guilt-ridden purchase of thin mints and peanut butter? When life gives you subpar cookies, make delicious cocktails. Here are two killer recipes inspired by the classics.

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EQUIPMENT

1. Cocktail set (includes Boston shaker, jigger, bar spoon, hawthorne strainer, fine mesh strainer, julep strainer, muddler, cocktail picks)

2. Angled measuring jigger

   • Version using ml measurements

3. Mixing glass

4. Rocks glasses

5. Nick & Nora glasses

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Thin Mint Cocktail

• 1oz (30ml) creme de cacao

• 1oz (30ml) creme de menthe

• .75oz (22ml) brandy

• .75oz (22ml) heavy whipping cream

• 1 barspoon fernet

1. Add all ingredients to a shaker glass with ice

2. Shake for 15 seconds

3. Double strain into a chilled Nick & Nora glass

4. Garnish with a sprig of mint and a thin mint cookie on a metal cocktail pick

5. Using a microplane, grate dark chocolate over the top

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Peanut Butter Patty (Tagalong) Cocktail

• 2oz (60) peanut butter infused bourbon (recipe below)

• 1 barspoon creme de cacao

• 1 dash chocolate bitters

• 1 dash angostura bitters

1. Add all ingredients to a mixing glass

2. Stir for 45 seconds

3. Strain into a rocks glass with a big clear cube

4. Cut a peanut butter patty cookie in half and place on top of the ice cube

Peanut Butter Infused Bourbon

• 16oz (150g) natural unsalted creamy peanut butter

• 1 bottle (750ml) bourbon

1. Spread peanut butter across the bottom of a baking dish

2. Pour bourbon over the top and cover with plastic wrap

3. Store in the fridge for 24-72 hours