"Black Mexican" from Archer

We’re back to the danger zone to recreate this simple cocktail made from coffee liqueur and tequila. The improved version I created is one of the best cocktails I’ve had.

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EQUIPMENT

1. Cocktail set (includes Boston shaker, jigger, bar spoon, hawthorne strainer, fine mesh strainer, julep strainer, muddler, cocktail picks)

2. Angled measuring jigger

   • Version using ml measurements

3. Mixing glass

4. Rocks glasses

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Improved Black Mexican

• .75oz (22ml) tequila

• .75oz (22ml) mezcal

• .75oz (22ml) sweet vermouth

• 0.5oz (15ml) coffee liqueur

• 1 dash chocolate bitters

1. Add all ingredients to a mixing glass with ice

2. Stir for 45 seconds

3. Strain into a rocks glass with a big cube

4. Garnish with an orange twist