Daiquiri vs Hemingway Daiquiri

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The daiquiri is the perfect sour cocktail. A litmus test for a good bartender, three simple ingredients but infinite ways to mess it up. So how does the classic compare to Papa's version? Oh and I throw in a wild card that blew my mind.

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EQUIPMENT

1. Cocktail set (includes Boston shaker, jigger, bar spoon, hawthorne strainer, fine mesh strainer, julep strainer, muddler, cocktail picks)

2. Fine mesh strainer

3. Angled measuring jigger

   • Version using ml measurements

4. Coupe glasses

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Classic Daiquiri

• 2oz (60ml) white rum

• 0.75oz (22ml) simple syrup

• 0.75oz (22ml) fresh lime juice

1. Add all ingredients to a shaker tin with ice

2. Shake for 15 seconds

3. Double strain into a chilled coupe glass

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Hemingway Daiquiri

• 2oz (60ml) white rum

• 0.75oz (22ml) fresh lime juice

• 0.5oz (15ml) grapefruit juice

• 0.5oz (15ml) simple syrup

• 0.25oz (7ml) maraschino liqueur

1. Add all ingredients to a shaker tin with ice

2. Shake for 15 seconds

3. Double strain into a chilled coupe glass

4. Garnish with a lime wheel

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Cocktail Codex Daiquiri

• 1.75oz (52ml) white rum

• .25oz (7ml) rhum agricole

• 0.75oz (22ml) simple syrup

• 1oz (30ml) fresh lime juice

1. Add all ingredients to a shaker tin with ice

2. Shake for 15 seconds

3. Double strain into a chilled coupe glass