The 3 Best Swizzle Recipes

It's swizzle season baby! Crushed ice, swizzle sticks, and easy to build in a glass. If you aren't on the swizzle train you're missing out this summer. Here are my 3 favorite recipes that don't require any shaking.

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EQUIPMENT

1. Cocktail set (includes Boston shaker, jigger, bar spoon, hawthorne strainer, fine mesh strainer, julep strainer, muddler, cocktail picks)

2. Angled measuring jigger

   • Version using ml measurements

3. Collins glass

4. Swizzle stick

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Rum Swizzle

• 2oz (60ml) aged rum

• .75oz (22ml) fresh lime juice

• .75oz (22ml) curaçao

• .5oz (15ml) simple syrup

• 2 dashes Angostura bitters

1. Add all ingredients except bitters to a collins glass and fill 2/3 full with crushed ice.

2. Add bitters and swizzle until glass is frosty

3. Top with crushed ice and insert straw

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Queen’s Park Swizzle

• 2oz (60ml) overproof rum

• 1oz (30ml) fresh lime juice

• .75oz (22ml) demerara simple syrup

• 6 dashes Angostura bitters

• 8-10 mint leaves

1. Add simple syrup and lime juice to a collins glass

2. Add mint and gently muddle to release mint oils

3. Add rum and fill glass 2/3 full with crushed ice

4. Add bitters and swizzle until glass is frosty

5. Top with crushed ice, garnish with a mint bouquet and insert straw

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Chartreuse Swizzle

• 1.5oz (45ml) Green Chartreuse

• 1oz (30ml) fresh pineapple juice

• .75oz (22ml) fresh lime juice

• .5oz (15ml) Velvet Falernum

• Mint sprig

• Nutmeg

1. Add all liquid ingredients to a collins glass and fill 2/3 full with crushed ice.

2. Swizzle until glass is frosty

3. Top with crushed ice

4. Garnish with mint bouquet and freshly grated nutmeg

5. Insert straw