Alcohol Freeze Pops

Freeze pops were a staple of my childhood summers and came in delicious flavors like RED, YELLOW, and ORANGE. Let's get nostalgic and make our own, and why not get a little buzz going while we're at it.

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EQUIPMENT

1. Cocktail set (includes Boston shaker, jigger, bar spoon, hawthorne strainer, fine mesh strainer, julep strainer, muddler, cocktail picks)

2. Angled measuring jigger

   • Version using ml measurements

3. Freeze pop bags

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Orange Freeze Pop

Makes 5oz of cocktail

• 1oz (30ml) blanco tequila

• 1oz (30ml) Aperol

• 1oz (30ml) mango juice

• 0.25 (7ml) fresh lime juice

• 1.75oz (53ml) water

1. Add all ingredients to a container and stir to mix well

2. Using a funnel, pour cocktail into a freeze pop sleeve

3. Let freeze overnight

4. Take out of freezer immediately before consuming, will stay frozen for about 10 minutes

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Yellow Freeze Pop

Makes 5oz of cocktail

• 1.25oz (37ml) Yellow Chartreuse

• 0.75oz (22ml) pineapple juice

• 0.75oz (22ml) fresh lemon juice

• 2.25oz (67ml) water

1. Add all ingredients to a container and stir to mix well

2. Using a funnel, pour cocktail into a freeze pop sleeve

3. Let freeze overnight

4. Take out of freezer immediately before consuming, will stay frozen for about 10 minutes

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Red Freeze Pop

Makes 5oz of cocktail

• 0.75oz (22ml) gin

• 0.75oz (22ml) cherry liqueur

• 0.5oz (15ml) strawberry syrup (equal parts hulled strawberries and sugar by weight, blended and strained)

• 0.5 (15ml) fresh lime juice

• 2.5oz (75ml) water

1. Add all ingredients to a container and stir to mix well

2. Using a funnel, pour cocktail into a freeze pop sleeve

3. Let freeze overnight

4. Take out of freezer immediately before consuming, will stay frozen for about 10 minutes