Pour Over Coffee Cocktails

Coffee and cocktails go together like peanut butter and chocolate, but adding coffee liqueur can throw off the balance of the drink. What if you just want a rich coffee flavor added to your favorite drinks? This pour over technique is amazing, and surprisingly easy.

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EQUIPMENT

1. Cocktail set (includes Boston shaker, jigger, bar spoon, hawthorne strainer, fine mesh strainer, julep strainer, muddler, cocktail picks)

2. Angled measuring jigger

   • Version using ml measurements

3. Rocks glasses

4. Coupe glasses

5. Burr grinder

6. Pour over coffee set

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Pour Over Coffee

• 15g coffee, whole beans

1. Grind coffee beans on a medium-fine setting (setting 14 on the Encore burr grinder)

2. Put filter into coffee dripper and wet the filter

3. Drop in coffee grounds

4. Place coffee dripper over a chilled glass and slowly pour cocktail into the coffee

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Manhattan

• 2oz (60ml) rye whiskey

• 1oz (30ml) sweet vermouth

• 2 dashes Angostura bitters

• 2 dashes black walnut bitters (optional)

• Maraschino cherry

1. Add all liquid ingredients into a mixing glass with ice

2. Stir for 45 seconds

3. Pour over coffee into a chilled coupe glass and drop in cherry

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Boulevardier

• 1oz (30ml) whiskey

• 1oz (30ml) sweet vermouth

• 1oz (30ml) Campari

• Pinch of salt

• Orange twist

1. Add all ingredients except orange twist into a mixing glass with ice

2. Stir for 45 seconds

3. Pour over coffee into a chilled coupe glass

4. Express orange oils over the top and garnish with the twist

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Banana Cognac

• 2oz (60ml) Cognac

• 1oz (30ml) banana liqueur

• 2 dashes chocolate bitters

• Orange twist

1. Add all liquid ingredients into a mixing glass with ice

2. Stir for 45 seconds

3. Pour over coffee into a rocks glass with a large ice cube

4. Express orange oils over the top and garnish with the twist or a caramelized banana slice